THE BLOCK

Traditional South African beef biltong, cured and sliced thick with a strip of yellow fat. The standard-bearer.

Coarsely ground beef droëwors, air-dried the traditional way with roasted coriander and natural casing.

Bite-sized biltong with an uncompromising chili kick. Drier cure, snapped by hand, coated in crushed peri-peri.

Premium game meat biltong for the adventurous palate. Richer, darker, and intensely savory.

A fiery homemade chili sauce that packs a serious punch. Made in small batches from hand-picked peppers. Not for the faint-hearted.

A milder, sweeter counterpart with a gentle chili warmth. Perfect as a dipping sauce or braai companion.